From
Ceramic Mug Group, Espresso is an espresso brewed in a high-pressure manner, and is often drunk with milk or the like. There are also many types of espresso-based coffee.
Milk coffee
1. Finely grind the deep-roasted coffee beans into a powder and make it thicker. Milk coffee is a drink made by mixing milk and coffee. Therefore, the taste of milk will not exceed the taste of coffee.
2. Heat the milk until the heat rises. But be careful not to boil the milk.
3. Pour milk into the mug and remove the film on the surface.
4. Pour coffee into milk. The recommended ratio is 3: 7 for coffee and milk.
Milk ice coffee
1. Put ice cubes in the glass. The ice cubes that have just been frozen are not very strong, so use ice cubes that have been frozen for a few days.
2. Pour the milk. If you use a frother for milk, stir it well, the taste will be smoother.
3. Pour the strong ice-quenched coffee from above. Pour slowly, and it will show beautiful layering. The recommended ratio is 3:7 for ice and coffee and milk.
Iced coffee
1. Put the filter pot into a bowl containing ice water. The deep-roasted coffee beans are ground into a fine powder and slowly washed in with hot water.
2. After removing the filter
espresso ceramic mug, stir with a bubbler immediately. By cooling down quickly, ice-quenched coffee with higher purity can be obtained.
3. Put ice cubes in the glass and pour coffee.
